Imagine twirling your fork into a plate of perfectly cooked ravioli, draped in a vibrant marinara sauce, with tender mushrooms and wilted spinach creating a symphony of flavors that transport you straight to the heart of Italy. This Ravioli Marinara with Spinach and Mushrooms is not just a meal—it's a culinary experience that transforms an ordinary dinner into an extraordinary feast, all in just 25 minutes!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package (9 oz) ravioli
- 2 cups marinara sauce
- 1 cup fresh spinach
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Parmesan cheese for serving
Instructions
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water to enhance flavor.
- Carefully add the ravioli to the boiling water. Cook according to package instructions, typically 3-4 minutes, until ravioli float to the surface and are tender.
- While ravioli are cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Add sliced mushrooms to the skillet and cook for 3-4 minutes until they release their moisture and begin to brown slightly.
- Gently add fresh spinach to the mushroom mixture and cook for an additional 1-2 minutes until spinach wilts and becomes vibrant green.
- Pour marinara sauce into the skillet with mushrooms and spinach. Reduce heat to low and simmer for 2-3 minutes to allow flavors to meld together.
- Drain cooked ravioli using a colander, shaking gently to remove excess water.
- Transfer ravioli to the skillet with marinara sauce, mushrooms, and spinach. Gently toss to coat the ravioli evenly.
- Plate the ravioli, ensuring an even distribution of sauce, mushrooms, and spinach.
- Garnish with freshly grated Parmesan cheese and serve immediately while hot.
Tips
- • Salt your pasta water generously - it's your first chance to add flavor to the ravioli. • Don't overcook the ravioli; they should float and look plump, typically 3-4 minutes. • Sauté garlic quickly to release its aroma without burning. • Use fresh spinach for the brightest color and most vibrant taste. • Gently toss ravioli in the sauce to prevent them from breaking. • Freshly grated Parmesan makes a world of difference - skip the pre-grated stuff! • Serve immediately while hot to enjoy the best texture and flavor.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 27g
Protein: 7g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
