Imagine transforming your traditional Thanksgiving leftovers into crispy, golden, irresistible tater tots that will make everyone at the table forget they're eating a vegan dish! These Vegan Thanksgiving Stuffing Tater Tots are not just a recipe; they're a culinary revolution that bridges the gap between classic holiday flavors and modern plant-based creativity. Perfect for those who love innovative comfort food and want to reimagine their holiday leftovers, these tots promise a crunchy exterior, a soft interior, and a burst of festive flavors in every single bite.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 cups leftover stuffing
- 2 medium potatoes, boiled and mashed
- 1/4 cup flour
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 2 cups of leftover stuffing, 2 medium potatoes that have been boiled and mashed, 1/4 cup of flour, 1 teaspoon of garlic powder, salt and pepper to taste, and oil for frying.
- In a large mixing bowl, combine the mashed potatoes and leftover stuffing. Use a spatula or your hands to mix them together until well incorporated.
- Add the flour and garlic powder to the mixture. Season with salt and pepper to taste. Mix everything thoroughly until the ingredients are evenly combined and a cohesive dough forms.
- Once the mixture is well combined, take a small amount (about 1 tablespoon) and shape it into a small tot or ball. Repeat this process until all the mixture is shaped into tater tots.
- Heat a generous amount of oil in a frying pan over medium heat. You want enough oil to cover the bottom of the pan for frying.
- Once the oil is hot, carefully place the tater tots in the pan, making sure not to overcrowd them. Fry them in batches if necessary.
- Fry the tater tots for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a spatula to flip them gently.
- Once they are cooked, remove the tater tots from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Allow the tater tots to cool for a few minutes before serving. Enjoy your Vegan Thanksgiving Stuffing Tater Tots warm as a delicious side dish or appetizer!
Tips
- Ensure your mashed potatoes are smooth and free of lumps for the best texture.
- Let the mixture chill in the refrigerator for 15-20 minutes before shaping to help the tots hold their form better.
- Use a neutral oil with a high smoke point like vegetable or canola oil for frying.
- Don't overcrowd the pan when frying to maintain oil temperature and ensure even crispiness.
- For a healthier alternative, you can bake these tots in a preheated oven at 425°F for 20-25 minutes, flipping halfway through.
- Serve immediately for maximum crunch and flavor.
- Pair with a vegan aioli or cranberry dipping sauce for extra festive flair!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
