Prepare to transform your ordinary hot chocolate experience into an extraordinary culinary adventure! This Spicy Mexican Hot Chocolate isn't just a drink—it's a passionate journey through rich, velvety chocolate infused with a tantalizing kick of heat that will dance across your taste buds and warm you from the inside out. Perfect for chilly evenings or when you're craving a drink that's as bold and vibrant as Mexican cuisine itself, this recipe promises to be your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 cups milk
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 tsp cayenne pepper
- 1 tsp vanilla extract
- Whipped cream (for topping)
Instructions
- In a medium saucepan, warm the milk over medium heat until it starts to simmer. Be careful not to let it boil.
- In a separate bowl, whisk together the cocoa powder, sugar, cinnamon, and cayenne pepper until well combined.
- Gradually whisk the dry ingredients into the warm milk, stirring constantly to avoid lumps.
- Bring the mixture to a simmer, whisking constantly, until the hot chocolate is smooth and hot.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the Spicy Mexican Hot Chocolate into mugs and top with whipped cream, if desired.
- Serve immediately and enjoy!
Tips
- Use high-quality cocoa powder for the most robust chocolate flavor.
- Whisk ingredients thoroughly to prevent lumps and ensure a smooth texture.
- Adjust cayenne pepper to your heat tolerance—start with less and add more gradually.
- For an extra luxurious touch, use whole milk or even add a splash of heavy cream.
- Experiment with toppings like cinnamon stick, dark chocolate shavings, or a sprinkle of extra cayenne for garnish.
- Serve immediately while hot to enjoy the full depth of flavors and aromatic spices.
- For a dairy-free version, substitute milk with almond or coconut milk.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
