If you're looking for a delightful treat that combines the warm, comforting flavors of cinnamon rolls with the fresh burst of blueberries, then you’re in for a real treat! Our Canned Cinnamon Rolls with Heavy Cream and Blueberries is an easy-to-follow recipe that transforms a simple can of cinnamon rolls into a decadent breakfast or dessert that will impress your family and friends. With just a few ingredients and minimal prep time, you can create a dish that’s not only scrumptious but also visually stunning. Get ready to indulge in gooey, sweet goodness that’s perfect for any occasion!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can cinnamon rolls
- 1 cup heavy cream
- 1 cup fresh blueberries
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Open the can of cinnamon rolls and carefully separate each roll. Arrange the rolls in the prepared baking dish, leaving a small space between each roll to allow for expansion during baking.
- In a medium mixing bowl, whisk together the heavy cream, vanilla extract, and 1/4 cup of powdered sugar until the mixture is smooth and slightly thickened.
- Gently pour the cream mixture over and around the cinnamon rolls, ensuring that the liquid is distributed evenly. The cream will help create a rich, moist texture during baking.
- Sprinkle the fresh blueberries evenly across the top of the rolls, allowing some to nestle between the rolls.
- Place the baking dish in the preheated oven and bake for 22-25 minutes, or until the rolls are golden brown and the cream is bubbling.
- Remove from the oven and let cool for 5-7 minutes. Drizzle the remaining powdered sugar over the top using the icing packet from the cinnamon roll can or by mixing the sugar with a small amount of milk.
- Serve warm, ensuring each serving has a mix of rolls, cream, and blueberries. Best enjoyed immediately while still hot and fresh.
Tips
- Choose Fresh Blueberries: For the best flavor, use fresh blueberries instead of frozen. They’ll burst beautifully during baking and add a vibrant color to your dish.
- Don’t Skip the Cream: The heavy cream is key to achieving that rich, moist texture. Make sure to pour it evenly over the rolls to ensure every bite is luscious.
- Watch the Baking Time: Keep an eye on your rolls as they bake. Every oven is different, so start checking around the 22-minute mark to avoid over-baking.
- Add a Twist: Feel free to get creative! Add a sprinkle of cinnamon or nutmeg to the cream mixture for an extra layer of flavor, or mix in some chopped nuts for added crunch.
- Serve Warm: These cinnamon rolls are best enjoyed fresh out of the oven. Serve them warm for a delightful experience that will have everyone coming back for seconds!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
