Get ready to transform your ordinary dessert routine with a mouthwatering British classic that's so simple, even novice bakers can create culinary magic! Imagine a golden, fluffy sponge nestled atop a colorful bed of fresh fruits, promising a perfect balance of sweetness and texture that will have everyone at your table begging for seconds. This isn't just a dessert - it's a slice of pure comfort that brings together the best of homemade baking and fresh, vibrant ingredients.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 2 cups mixed fruits (berries, bananas, etc.)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9-inch round flan dish or cake pan with butter.
- Wash and prepare the mixed fruits by slicing larger fruits like bananas and arranging them evenly across the bottom of the greased pan. If using berries, scatter them gently over the fruit base.
- In a large mixing bowl, crack the three eggs and add the sugar. Whisk together until the mixture becomes light, pale, and slightly frothy.
- Gradually add the milk and vanilla extract to the egg and sugar mixture, continuing to whisk until well combined and smooth.
- Sift the all-purpose flour into the wet ingredients, folding gently with a spatula to create a light, smooth batter. Be careful not to overmix.
- Carefully pour the batter over the prepared fruits in the pan, ensuring an even distribution and that all fruits are partially covered.
- Place the flan dish in the preheated oven and bake for 25 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.
- Remove from the oven and allow to cool in the pan for 10 minutes. The sponge will slightly deflate as it cools.
- Carefully turn out the flan onto a serving plate, ensuring the fruit layer remains intact. Serve warm or at room temperature.
Tips
- Fruit Selection: Choose ripe, seasonal fruits for the most intense flavor. Mix berries with bananas for a delightful combination of textures and tastes.
- Whisking Technique: When mixing eggs and sugar, whisk until the mixture becomes pale and slightly frothy - this incorporates air and ensures a light, airy sponge.
- Batter Consistency: Fold flour gently to maintain the batter's airiness. Overmixing can lead to a dense, tough sponge.
- Even Fruit Distribution: Arrange fruits carefully to ensure every slice has a beautiful fruit layer.
- Baking Precision: Use the skewer test to check doneness - it should come out clean when inserted into the center.
- Cooling is Key: Let the flan rest for 10 minutes after baking to help it set and make turning out easier.
- Serving Suggestion: Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!
Nutrition Facts
Calories: 300kcal
Carbohydrates: 60g
Protein: 7g
Fat: 4g
Saturated Fat: g
Cholesterol: 97mg
