Get ready to indulge in a mouthwatering culinary experience with our Steak and Cheese Croissants! Imagine sinking your teeth into flaky, buttery croissants filled with juicy ribeye steak and gooey provolone cheese. This irresistible combination of textures and flavors will elevate your lunch or dinner to a whole new level. Perfect for impressing guests or treating yourself to a gourmet delight, this recipe is quick and easy, taking only 35 minutes from start to finish. Don’t miss out on this delicious American classic that’s sure to become a favorite in your kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 croissants
- 8 oz ribeye steak
- 4 slices provolone cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 2 croissants, 8 oz ribeye steak, 4 slices of provolone cheese, 1 tablespoon of olive oil, and salt and pepper to taste.
- Preheat your oven to 350°F (175°C) to prepare for baking the croissants later.
- Season the ribeye steak with salt and pepper on both sides. Allow it to sit at room temperature for about 10 minutes to enhance flavor.
- In a skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned ribeye steak to the skillet.
- Cook the steak for about 3-4 minutes on one side until a nice crust forms, then flip it over and cook for an additional 3-4 minutes for medium-rare. Adjust the cooking time based on your preferred doneness.
- Once cooked to your liking, remove the steak from the skillet and let it rest on a cutting board for 5 minutes. This allows the juices to redistribute.
- While the steak is resting, slice the croissants in half lengthwise, creating a top and bottom for each croissant.
- After resting, slice the ribeye steak into thin strips against the grain for maximum tenderness.
- Place the bottom halves of the croissants on a baking sheet. Layer the sliced ribeye steak evenly on each croissant bottom.
- Top the steak with 2 slices of provolone cheese for each croissant, allowing the cheese to cover the steak completely.
- Place the top halves of the croissants on each sandwich. Optionally, you can brush the tops with a little olive oil for added flavor and a golden finish.
- Transfer the baking sheet to the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and the croissants are golden brown.
- Once done, remove the croissants from the oven and let them cool for a minute before serving.
- Serve the steak and cheese croissants warm, and enjoy your delicious American-style meal!
Tips
- Quality Ingredients Matter: For the best flavor, choose high-quality ribeye steak and fresh croissants. The quality of the ingredients can make a significant difference in the final dish.
- Preheat Your Oven: Make sure your oven is fully preheated to 350°F (175°C) before baking the croissants to ensure even cooking and a perfectly golden finish.
- Rest the Steak: After cooking, let the ribeye steak rest for at least 5 minutes. This step is crucial as it allows the juices to redistribute, ensuring each bite is tender and flavorful.
- Slice Against the Grain: When cutting the steak, slice against the grain to maximize tenderness. This technique will make your steak strips easier to chew and more enjoyable.
- Customize Your Cheese: While provolone is delicious, feel free to experiment with other cheeses like cheddar or mozzarella for a unique twist on flavor.
- Add Extra Flavor: For a gourmet touch, consider adding sautéed onions or mushrooms to the steak before layering it in the croissant.
- Serve Immediately: These croissants are best enjoyed fresh out of the oven while the cheese is still melty and the croissants are warm. Serve with a side salad or some crispy fries for a complete meal!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 25g
Protein: 35g
Fat: 38g
Saturated Fat: 16g
Cholesterol: 110mg
